Earth Month Spotlight: Sustainability in Retail Retailers across the board are celebrating April as Earth Month, highlighting their sustainability initiatives and goals. Uber rolls out delivery robots in new marketUber is bringing robotic food deliveries to an additional state. British sports/hospitality brand to debut in Dallas Britain’s bat-and-ball game tries to hit it big in Dallas with a pro league and a Sixes Social Cricket’s entertainment venue. Fast-casual chain WaBa Grill transforms network infrastructure WaBa Grill Franchise is creating a standard solution framework that can be replicated by franchisees. Shipley Do-Nuts expands into two new states Shipley Do-Nuts continues to expand — offline and in brick-and-mortar. Freddy’s Frozen Custard & Steakburgers debuts new restaurant design Freddy’s Frozen Custard & Steakburgers’ new restaurant design optimizes its growing off-premise business. Shipt expands into hospitality space Shipt is now offering delivery to travel and extended-stay customers at hospitality locations across the country. Playa Bowls taps Smoothie King exec as it new CEO Playa Bows has named a seasoned executive as CEO to lead its national expansion. Uno Pizzeria unifies data management at POS Uno Pizzeria & Grill is obtaining a centralized view of customer engagement across its entire restaurant footprint. Chipotle unveils all-electric, sustainable restaurant design Chipotle Mexican Grill is going all in on renewable energy in its restaurants. First Previous 72 73 74 75 76 Next Last
