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Hospitality

  • Ben & Jerry puts local spin on largest flagship to date

    San Francisco -- Ben & Jerry’s has opened its largest flagship to date, a 3,000-sq.-ft., two-story location in São Paulo, Brazil.     Designed by Tesser, a San Francisco strategic branding and design firm, the property showcases the company's social mission along with its iconic ice cream treats.   
  • Work begins on Archer Hotel in Napa Center

    Napa, Calif. -- The transformation of Napa Center, Trademark Property Co. and Zapolski Real Estate’s 275,000-sq.-ft., mixed-use redevelopment in downtown Napa, Calif., is continuing, as a new luxury hotel is in the works.   
  • Ben & Jerry puts local spin on largest flagship to date

    San Francisco -- Ben & Jerry’s has opened its largest flagship to date, a 3,000-sq.-ft., two-story location in São Paulo, Brazil.     Designed by Tesser, a San Francisco strategic branding and design firm, the property showcases the company's social mission along with its iconic ice cream treats.   
  • Cabela’s expands to Houston with new League City store

    Dallas -- UCR Dallas announced that Cabela’s will make its Houston debut with a new 72,000-sq.-ft. store at Interstate 45 and Big League Dreams Parkway in League City, Texas. Cabela’s will join HEB, Kohl’s and Big League Dreams Sports Park at this development.    The new store is slated to open in fall 2015.   
  • Starbucks to offer delivery service in 2015

    Seattle -– Starbucks Corp. is planning to launch a coffee delivery service in select U.S cities in 2015, the company said during its quarterly investors’ conference call on Oct. 30. The new service will be available to loyalty program members using the chain’s new mobile app.    Starbucks gave few specific details about the service, but the new app, allowing users to order and pay for items, will launch in Portland in December and in other U.S. markets in 2015. 
  • Quiznos expands into Middle East, Asia

    Denver -- Quiznos continues to expand its international development with growth into seven countries in Asia and the Middle East. This is the latest addition to an international development strategy to open more than 1,000 restaurants in more than 40 countries by 2020 and will widen the company footprint abroad through the help of international master franchisees.  
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