Full Service

True Food Kitchen, a health-driven brand present in 10 states, will debut in Louisiana at The Julia at Saint Charles, a project set to open next year in New Orleans’ Warehouse District.

Zoës Kitchen is being acquired in a deal that will create the nation’s largest restaurant operator in the Mediterranean category.

Starbucks Corp. has entered the bakery/café space—for the second time.

Oprah Winfrey is expanding her food empire with an investment in a restaurant chain that specializes in healthy eating and drinking.

A post on the Old Town Burleson Facebook page throws down the culinary gauntlet to its more famous neighbor to the north: “The rest of DFW is catching on to what the locals already know; Old Town simply has the best restaurants around.”

An eatery that began as a walk-up counter in Midtown Manhattan in 2011 is looking to expand with a new prototype.

Starbucks Corp. considers everyone a customer—no purchase necessary.

Starbucks Coffee Company is changing its public bathroom policy.

Jessica Curtis, who helped engineer the nationwide expansion of Barcelona Wine Bar and Bartaco, has joined CBRE as a senior VP and leader of the company’s restaurant practice.

Starbucks has extended in footprint in Latin America.