Hospitality

Bethesda, Md. — Max Brenner has opened a Chocolate Bar in Bethesda, Md., along Bethesda Row. It is the first location for the chocolate retailer in the Washington, D.C., metropolitan area.

The interior of the shop features vats of swirling chocolate and chocolate pipes running the length of the ceiling.
 

Houston — Transwestern’s Houston office has announced that it will take on leasing responsibilities for a 50,000-sq.-ft, mixed-use development in Houston’s museum district. The development will contain a mix of high-end retail, medical and office space.

New York -- Fast casual Burger 21 has opened franchised stores in the Atlanta suburb of Buford, Ga., and Charlotte, N.C.

The company plans to open 15 to 20 more franchised units in Atlanta plus another 10 franchised restaurants in Charlotte over the next few years.

Peoria, Ill. — Bar Louie Restaurant & Bar has signed for 6,500 sq. ft. at Streets of St. Charles in St. Charles, Mo., according to developer, manager and owner Cullinan Properties. Bar Louie will move into its first floor Phase II space next spring.

Construction of the development’s 400,000-sq.-ft. Phase II will finish up this fall. Phase II will house the retail and entertainment portions of the project as well as additional residential space to complement Phase I.

Washington, D.C. -- The National Retail Federation, Food Marketing Institute and Retail Industry Leaders Association (RILA) both issued statements applauding the ruling on the Federal Reserve Swipe Fee Regulation. The groups were responding to a U.S. District Court ruling on Wednesday that the implementation rules for debit swipe fee reform established by the Federal Reserve were inconsistent with the intent of the law.

Canton, Mass. — Dunkin’ Donuts has opened two new locations at Great Wolf Lodge Resorts in Michigan and Virginia. These are the second and third restaurants to open under a franchising agreement between the donut chain and Great Wolf Resort.

“Our partnerships with Great Wolf Lodge and other lodging properties are a continued focus for our growth in alternative points of distribution,” said Grant Benson, CFE, VP franchising and business development with Dunkin’ Brands.

Los Angeles — Hakkasan Ltd. has announced the opening of Hakkasan Beverly Hills, a 10,000-sq.-ft. restaurant in the most exclusive neighborhood in Los Angeles.

The international restaurant group’s newest offering will open in early fall.

Is there an archetypal Las Vegas shopping center? How about Miracle Mile Shops at Planet Hollywood Resort & Casino in Las Vegas?

“A Las Vegas shopping center should feature a range of shopping, entertainment and dining options that appeal to the wide audience the city attracts,” said David Edelstein, co-owner of Miracle Mile Shops.

“The stores should stay open late and bars and restaurants even later,” he continued. “Always keep an eye on trends and what shoppers are responding to.”