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Sustainability

  • Extreme value grocery store with unusual model joins the fray

    A new player has entered the value grocery segment.    LogicLane, a start-up company that provides discount wholesale grocery supply chain services and a wholesale grocery e-commerce marketplace for businesses, has entered the retail arena, opening a supermarket in Uniontown, Pennsylvania.       Called Mill Street Merchants, the store is designed to extend the extreme value deals previously only available to national businesses on the LogicLane website to local businesses and consumers.
  • GAUGING REFRIGERANT NEEDS

    Retailers should do their homework now and make a plan for the future

    Today, retailers and end-users face many changes in regard to refrigerants, including technology options and efficiency regulations. In the past, choices were made and remained applicable for a year or more.

  • GETTING THE REBATE

    There is substantial funding available to reduce the cost of upgrading existing lighting systems, but it takes some preparation. Here are some tips:

  • DINING EXPERIENCE

    Restaurants have long served as critical components in the experiential equation of Steiner + Associates town centers. “Eating out is in,” said Yaromir Steiner. “Whether it is a chef-driven concept or a fast-casual restaurant, dining is an inherently social activity that elevates the destination status of a community, drives traffic and captures coveted discretionary dollars.

    It is a synergy evident in many of the restaurant concepts that call Steiner + Associates’ projects home, as exemplified by The Northstar Café.

  • DETECTING COSTLY REFRIGERANT LEAKS

    An average food retail store leaks an estimated 25% of its refrigerant supply per year. The majority of refrigerant leaks, which are caused by a number of factors, occur in racks and cases. For an individual store, this loss can add up to a sizeable annual expense; for a regional or national chain, the costs can be even more substantial. Additionally, associated labor costs and the potential loss of business because of service disruptions when fixing a leak should be factored in.

  • Specialty grocer commits to solar power

    Mom’s Organic Market is extending its renewable energy portfolio.    The family owned and operated Maryland-based chain has begun purchasing all power from a designated solar farm in Kingsville, Maryland., bundled with national solar renewable energy credits.   This 1.5-megawatt DC system is projected to output 2,124,000 kilowatts per year. Mom’s will purchase the entire system's output for the next 20 years.  
  • Investment, interest in energy efficiency at all-time high

    That’s one of the key findings of The 2016 Johnson Controls Energy Efficiency Indicator (EEI) survey of more than 1,200 facility and energy management executives.  
  • Home furnishings powerhouse debuts new store design

    Pottery Barn unveiled a revamped interior at its newly designed store at The Village at Corte Madera, in Corte Madera, California.   Inspired by a modern farmhouse, the 12,288-sq.-ft. location features dramatic high ceilings with exposed wood beams, a skylight in the center of the space, and 11-foot high steel framed doors that open to an outside seating area at the front of the store.  
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