Whole Foods to go big on dining in milestone store
Whole Foods Market will celebrate its 500th location with the opening of a flagship that includes a rooftop bar.
Located in Midtown Atlanta, the multi-level, 70,000-sq.-ft. store will open on Friday, April 5. As the south region flagship location, Whole Foods Market Midtown will be a community gathering destination, and feature four different fast-casual eateries across four floors, including a rooftop bar with skyline views. The eateries will offer exclusive food menus and curated selections of locally sourced beer and wine.
“From its extensive selection of responsibly-sourced, local, and innovative product offerings, to its four unique dining spaces, to its Atlanta-inspired design elements that capture the spirit of the community, we are confident that this store will offer something for a variety of tastes, preferences, and purposes,” said Abibou N'Diaye, store team leader.
Special features of the Midtown Atlanta store will include an in-store “fruit and vegetable butcher” offering cut-to-order fruits and vegetables and hot and cold prepared food bars featuring seasonal dishes, options for special diets, a salad bar, plant-focused grain bowls, and seasonally rotating culinary popup stations. It will also offer build-your-own avocado toast and lettuce wrap bars, and a skillet bar offering items such as fried chicken, wings, and fried fish.
Located in Midtown Atlanta, the multi-level, 70,000-sq.-ft. store will open on Friday, April 5. As the south region flagship location, Whole Foods Market Midtown will be a community gathering destination, and feature four different fast-casual eateries across four floors, including a rooftop bar with skyline views. The eateries will offer exclusive food menus and curated selections of locally sourced beer and wine.
“From its extensive selection of responsibly-sourced, local, and innovative product offerings, to its four unique dining spaces, to its Atlanta-inspired design elements that capture the spirit of the community, we are confident that this store will offer something for a variety of tastes, preferences, and purposes,” said Abibou N'Diaye, store team leader.
Special features of the Midtown Atlanta store will include an in-store “fruit and vegetable butcher” offering cut-to-order fruits and vegetables and hot and cold prepared food bars featuring seasonal dishes, options for special diets, a salad bar, plant-focused grain bowls, and seasonally rotating culinary popup stations. It will also offer build-your-own avocado toast and lettuce wrap bars, and a skillet bar offering items such as fried chicken, wings, and fried fish.