Hudson’s Bay Co.’s is taking advantage of the views and design of its iconic Calgary building in a new way.
Through a partnership with restaurant group Oliver & Bonacini, the retailer is transforming the entire sixth floor of its 104-year-old building into an event venue. The 18,000-sq.-ft. space, called The Hudson, features meeting rooms on either side of a large common area, and two large event spaces that can accommodate up to 700 people, according to
The Calgary Herald. According to the report, two private elevators whisk guests up to the top floor. Mountie art reflects the Hudson’s Bay Co.’s roots within Calgary. The two event spaces each feature state-of-the art audio visual/plug-and play-technology.
Large windows lining the venue enable guests to take in the views of downtown throughout their event. The Hudson’s kitchen, which also features all-new equipment, storage, refrigerators and a plating area, can prepare hundreds of meals simultaneously. Award-winning executive chef Ryan O’Flynn runs the kitchen.
According to the retailer, the venue was slated to open in 2014. However, a high unemployment rate and volatile economic climate took a toll on progress.
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