Supervalu expands nutrition iQ program

Minneapolis -- Supervalu on Thursday announced the expansion of its exclusive in-store nutritional navigation program, "nutrition iQ," to include the fresh food departments and more robust nutrition information for the center store.



“Nutrition iQ is one of the many programs and services we offer in-store to help customers create healthy lifestyles," stated Heidi Diller, Supervalu dietitian. "With our expanded nutrition iQ program, shoppers will find the additional knowledge, clarity and simplicity they need to make better-for-you food choices, whether they simply want to eat a bit more healthfully or need help managing health conditions, such as diabetes, high blood pressure or heart health.”



The expanded program will feature additional nutritional attributes and health benefit information, from the center store grocery, frozen food and dairy sections to the newly included fresh produce, self-service meat and seafood departments.



The nutrition iQ program, launched in 2009, currently is available at more than 800 stores including: Acme, Albertsons, Cub Foods, Farm Fresh, Hornbacher's, Jewel-Osco and Shoppers. And the expanded program recently launched at Albertsons stores in Southern California and Nevada, with other banners and locations scheduled to roll out later this year.



Supervalu has evaluated more than 80,000 products in the center store aisles. Customers will see an average of 2,400 to 2,600 tags at the shelves in key food categories. Approximately 10% of the items in each center store category have received a nutrition iQ tag. For the fresh expansion, key nutritional attributes and health benefits are called out for select produce items.



The nutrition iQ program, which was developed and implemented in collaboration with dietitians from Joslin Clinic, features color-coded icons on shelf tags and signs that serve as at-a-glance cues to help shoppers identify and find healthy food options. With the expanded program, qualifying items in stores' fresh departments -- produce, self-service meat and seafood -- now will receive nutrition iQ signs.



The fresh departments now also will feature informational signs highlighting key attributes of the foods receiving nutrition iQ signs, such as "excellent/good source of fiber;" "helps support healthy digestion;" "excellent/good source of vitamin C;" "promotes skin and immune health;" "excellent/good source of potassium;" and "important for muscle and bone health."