Boneheads announces senior management team

Atlanta -- Restaurant brands Boneheads Grilled Fish and Piri Piri Chicken has announced a new senior management team and board of directors, intended to ramp up the five-unit chains’ expansion plans.



Boneheads franchisee Ron Barber has been appointed chairman of the board, and Beef O’Brady’s and Brass Tap chief development officer James Walker has been named to the board of directors.



John Woods has been hired as director of operations. He served in the same capacity for Krystal company, and has also worked for Zaxby’s, Mrs. Winners and Arby's.



“We feel we have assembled a team that has the ability to take a promising concept and position it as a leader in the category, scaling it in a shrewd, but aggressive manner,” said Barber.