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Macy's adds new chef to culinary council


NEW YORK — Macy’s announced that it has named Johnny Iuzzini to its culinary council. One of the nation's most celebrated and innovative pastry chefs, Iuzzini will join notable talents including Emeril Lagasse, Cat Cora, Wolfgang Puck and Marcus Samuelsson on this distinguished team.

“Our council of culinary masters aims to inspire and instruct Macy’s customers how to cook and shop like a professional chef,” said Martine Reardon, Macy’s chief marketing officer. “A renowned chef with a remarkable résumé, Johnny Iuzzini’s passionate and inventive approach to pastry is an exciting complement to the Council’s existing pool of culinary expertise.”

Chef Johnny Iuzzini, award-winning pastry chef, hails from the Catskills region in upstate New York. A graduate of the Culinary Institute of America with over twenty years of kitchen experience, Chef Iuzzini honed his craft at highly lauded dining locations such as The River Café in Brooklyn, NY, along with Daniel, Payard, Café Boulud and Jean Georges in New York City. In 1998 he traveled around the world and studied pastry at some of the finest patisseries in France including LaDuree under Pierre Hermès. In 2006, the James Beard Foundation awarded Chef Iuzzini "Pastry Chef of the Year." In addition he has been recognized as one of the "10 Most Influential Pastry Chefs in America" by Forbes, "Best New Pastry Chef" by New York Magazine, and named one of the “Top Ten Pastry Chefs in America” two years in a row by Pastry Arts and Design.

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